Our first rum comes out of the still
The big day arrived: On June 6, under the direction of Alex, we distil our rum. The precious liquid is taken out of the copper still, which dates [...]
The raw material
Our 2nd goal is more difficult to achieve. We are looking for premium cane molasses. At the beginning of March, our efforts are rewarded: we place an order [...]
The project has a lucky start
Our first goal is to partner with a "distiller-mentor" who could coach us in our adventure. On Tuesday, February 12, 2019, we meet Alex, the "magician" of an [...]
How it all started
After many years of accumulated knowledge, all we needed to do was to put it to use. On Saturday, February 2, around a coffee, a "bright" idea cross [...]
The story of a friendship
On July the 14, 2003 Yann and Arnaud meet at the army in Thun. After a scorching summer spent in a tank without air conditioning, the Valaisan and [...]