After many years of accumulated knowledge, all we needed to do was to put it to use.
On Saturday, February 2, around a coffee, a “bright” idea cross our minds: what if we produce rum in Switzerland?
After a bit of research, we discover that there is no Swiss rum available on the market. It is quickly agreed: we will manufacture the first rum ‘Made in Switzerland’. This project is ours and we knew it would be exciting!
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