BANQERO RUMS
MADE IN SWITZERLAND WITH PASSION

BANQERO rums are carefully produced in Switzerland using organic sugar cane from Cuba. Thanks to quadruple distillation in a copper still dating back to 1887, our rums offer an exceptional aromatic profile.  Limited quantity production means that consistent and excellent products are always guaranteed.

What Club BANQERO members are saying:

“The bouquet of toasted hazelnuts, cocoa, and honey, round mouth, and liquorice finish gives this rum a delicious complexity. A good alcohol that makes you want more.”

Jill R., Scientific Collaborator, Changins

“Excellent rum, very well-balanced! Bravo! We can taste the creator’s work and passion for the product. Honestly, it’s just as good as Caribbean rums.”

Jean-Michel G., Sion

“Very nice discovery! I am a big fan of rum and I was quickly won over by this newcomer. It is distinguished by its flattering aromatic profile of vanilla, homemade caramel, and a touch of licorice. Nice length in the mouth; a must-taste!”

Guérin S., Œnologist

“I don’t drink a lot of strong alcohol, but I must admit that this rum has won me over: it is sweet, aromatic, and easy to drink. A very rare gem in the world of strong alcohol!”

Nadia I., Lausanne

PREMIUM RAW MATERIAL

Our rums are produced from exclusive Cuban organic sugar production.

BALANCED AROMATIC PROFILE

Thanks to the excellence of our production methods, our rums have a both rich and harmonious aromatic profile.

UNIQUE TASTE

BANQERO rums are the unlikely mix of Cuban organic sugar cane and ancestral Swiss know-how in distillation. The result is a rum with a unique profile with no equivalent on the market.

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