
BANQERO
CELEBRATING THE RUM DIVERSITY
Our goal is to produce exceptional rums. We aim for excellence so as to pay tribute to this “nectar of the gods,” as it is called in Guatemala. We aim to impress both experts and amateurs with spirits that can be enjoyed not only as a rare and precious out-of-age beverage, but also as a delicate and subtle cocktail centerpiece.

BANQERO RUMS
MADE WITH PASSION TO MAKE YOU HAPPY
Our goal is to produce exceptional rums. We aim for excellence so as to pay tribute to this “nectar of the gods,” as it is called in Guatemala. We aim to impress both experts and amateurs with spirits that can be enjoyed not only as a rare and precious out-of-age beverage, but also as a delicate and subtle cocktail centerpiece.
What Club BANQERO members are saying:
PREMIUM RAW MATERIAL
We produce all our rums from the best raw materials. We use organic sugar from Cuba for our Swiss-produced rums as well as natural, sun-ripened fresh fruit from the Caribbean for our rum punches.
MANUFACTURING METHOD
We guarantee consistency and excellence in every bottle of BANQERO, thanks to rigorous manufacturing methods and limited production.
PHILOSOPHY
BANQERO rums are the result of an improbable combination between the best raw materials from the Caribbean and ancestral Swiss distillation knowledge. We want to think outside the box and explore all fields of possibilities to provide you with unique rums, remarkable and unrivaled.
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