BANQERO Ginger Hibiscus

BANQERO Ginger Hibiscus is a rum punch produced in Guadeloupe from the best local rums. This blend combines ginger, fresh, finely cut sugar cane that is then added to agricultural rum. Hibiscus syrup refines this recipe and softens the full-bodied character of the ginger, allowing the full expression of the rum through a subtle balance. Upon tasting, you will fall under the spell of its floral flavors, the power of the ginger, and the sweetness of the sugar cane.