BANQERO Ginger Hibiscus

CHF49.00

BANQERO Ginger Hibiscus is a rum punch produced in Guadeloupe from the best local rums. This blend combines ginger, fresh, finely cut sugar cane that is then added to agricultural rum. Hibiscus syrup refines this recipe and softens the full-bodied character of the ginger, allowing the full expression of the rum through a subtle balance. Upon tasting, you will fall under the spell of its floral flavors, the power of the ginger, and the sweetness of the sugar cane.

 

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Description

  • Country of origin: Guadeloupe
  • Alcohol Content: 28.5% Vol
  • Volume: 70 cl including pieces of ginger, sugar cane and hibiscus syrup
  • Type: white agricultural rum
  • Distillation: distillation in a column still
  • Tasting:
    • Nose: tropical fruit
    • Palate: floral flavors, full-bodied ginger, and fresh sugar cane
    • Delicacy index: very mild
  • To be drunk cold, dry, or on the rocks

Additional information

Weight 1.5 kg
Dimensions 11 × 11 × 25 cm

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