OUR BRUT RUMS<\/strong><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2019\/10\/banqero-logo-2.png\" "\\"banqero-logo\\"")
<\/span><\/div><\/div>BANQERO BRUT – A SELECTION OF AUTHENTIC SINGLE CASKS<\/span> EDITIONS, STRAIGHT FROM THE BARREL<\/span><\/h2><\/div><\/div><\/div>BANQERO BRUT is a collection of carefully curated, high-quality rums. True to its name, this collection offers the most authentic and refined variations, with alcohol content ranging from 48% to 60%. Each batch embodies a unique and distinctive style from a world-renowned distillery. The rums undergo initial ageing at their place of origin, followed by a finishing process in our Swiss cellar. They are bottled as ‘single cask,’ without added sugar, colouring or chilled filtration.
\n<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
BRUT JAMAICA<\/span><\/p><\/h1><\/div><\/div>– 2nd release –<\/span><\/p>\n52.9% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 36 months in barrels used for aging Merlot. The second batch, “Cask No.24”, produced 382 numbered bottles.<\/p>\n
Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!<\/p>\n<\/div>
BUY ME<\/span><\/a><\/div><\/div><\/div>![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2024\/01\/banqero-brut-jamaica.png\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>BRUT Jamaica<\/span><\/p><\/h1><\/div><\/div><\/div>– 2nd release –<\/span><\/p>\n52.9% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div><\/a><\/span><\/div>BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 36 months in barrels used for aging Merlot. The second batch, “Cask No.24”, produced 382 numbered bottles.<\/p>\n
Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!<\/p>\n<\/div>
<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2024\/01\/banqero-brut-salvador.png\")
<\/a><\/span><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
BRUT Salvador<\/span><\/p><\/h1><\/div><\/div>– 1st release –<\/span><\/p>\n55.6% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2025, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 48 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 326 numbered bottles.<\/p>\n
Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!<\/p>\n<\/div>
BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>BRUT Salvador\u00a0<\/span><\/p><\/h1><\/div><\/div><\/div>– 1st release –<\/span><\/p>\n55.6% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div><\/a><\/span><\/div>The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2025, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 48 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 326 numbered bottles.<\/p>\n
Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!<\/p>\n<\/div>
<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
BRUT VENEZUELA<\/span><\/p><\/h1><\/div><\/div>– 1st release –<\/span><\/p>\n54.8% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO BRUT Venezuela stands out as a centrepiece of this new collection. Distilled in 2018 using only a pot still, nestled in the heart of a mountainous valley in the northern region of the country, this molasses rum unveils an exhilarating character. A tropical ageing of 4 years in bourbon casks in Venezuela, followed by a continental maturation of 36 months in Switzerland in Cornalin casks, gives this rum extraordinary characteristics. The first batch, “”Cask No.27,”” produced 381 numbered bottles.<\/p>\n
Without any added sugar or additives, BANQERO BRUT Venezuela is defined by its robust aroma characterised by notes of roasted pineapple, and cane syrup and cooked vanilla. On the palate, ripe tropical yellow fruit is followed by a powerful, full-bodied structure of prune and candied fruit, and a long, spicy black cherry finish. A true raw aromatic bomb for the discerning enthusiast in search of intense flavours!<\/p>\n<\/div>
<\/span><\/div>BANQERO BRUT – A SELECTION OF AUTHENTIC SINGLE CASKS<\/span> EDITIONS, STRAIGHT FROM THE BARREL<\/span><\/h2><\/div><\/div><\/div>BANQERO BRUT is a collection of carefully curated, high-quality rums. True to its name, this collection offers the most authentic and refined variations, with alcohol content ranging from 48% to 60%. Each batch embodies a unique and distinctive style from a world-renowned distillery. The rums undergo initial ageing at their place of origin, followed by a finishing process in our Swiss cellar. They are bottled as ‘single cask,’ without added sugar, colouring or chilled filtration.
\n<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
BRUT JAMAICA<\/span><\/p><\/h1><\/div><\/div>– 2nd release –<\/span><\/p>\n52.9% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 36 months in barrels used for aging Merlot. The second batch, “Cask No.24”, produced 382 numbered bottles.<\/p>\n
Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!<\/p>\n<\/div>
BUY ME<\/span><\/a><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>BRUT Jamaica<\/span><\/p><\/h1><\/div><\/div><\/div>– 2nd release –<\/span><\/p>\n52.9% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div><\/a><\/span><\/div>BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 36 months in barrels used for aging Merlot. The second batch, “Cask No.24”, produced 382 numbered bottles.<\/p>\n
Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!<\/p>\n<\/div>
<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
BRUT Salvador<\/span><\/p><\/h1><\/div><\/div>– 1st release –<\/span><\/p>\n55.6% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2025, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 48 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 326 numbered bottles.<\/p>\n
Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!<\/p>\n<\/div>
BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>BRUT Salvador\u00a0<\/span><\/p><\/h1><\/div><\/div><\/div>– 1st release –<\/span><\/p>\n55.6% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div><\/a><\/span><\/div>The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2025, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 48 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 326 numbered bottles.<\/p>\n
Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!<\/p>\n<\/div>
<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
BRUT VENEZUELA<\/span><\/p><\/h1><\/div><\/div>– 1st release –<\/span><\/p>\n54.8% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO BRUT Venezuela stands out as a centrepiece of this new collection. Distilled in 2018 using only a pot still, nestled in the heart of a mountainous valley in the northern region of the country, this molasses rum unveils an exhilarating character. A tropical ageing of 4 years in bourbon casks in Venezuela, followed by a continental maturation of 36 months in Switzerland in Cornalin casks, gives this rum extraordinary characteristics. The first batch, “”Cask No.27,”” produced 381 numbered bottles.<\/p>\n
Without any added sugar or additives, BANQERO BRUT Venezuela is defined by its robust aroma characterised by notes of roasted pineapple, and cane syrup and cooked vanilla. On the palate, ripe tropical yellow fruit is followed by a powerful, full-bodied structure of prune and candied fruit, and a long, spicy black cherry finish. A true raw aromatic bomb for the discerning enthusiast in search of intense flavours!<\/p>\n<\/div>
BANQERO BRUT is a collection of carefully curated, high-quality rums. True to its name, this collection offers the most authentic and refined variations, with alcohol content ranging from 48% to 60%. Each batch embodies a unique and distinctive style from a world-renowned distillery. The rums undergo initial ageing at their place of origin, followed by a finishing process in our Swiss cellar. They are bottled as ‘single cask,’ without added sugar, colouring or chilled filtration. BANQERO<\/p>\n<\/div> BRUT JAMAICA<\/span><\/p><\/h1><\/div> – 2nd release –<\/span><\/p>\n 52.9% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 36 months in barrels used for aging Merlot. The second batch, “Cask No.24”, produced 382 numbered bottles.<\/p>\n Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!<\/p>\n<\/div> BANQERO<\/span><\/p>\n<\/div> BRUT Jamaica<\/span><\/p><\/h1><\/div> – 2nd release –<\/span><\/p>\n 52.9% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 36 months in barrels used for aging Merlot. The second batch, “Cask No.24”, produced 382 numbered bottles.<\/p>\n Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry. There are hints of pineapple, banana, and cinnamon, with herbal, spicy undertones. A Jamaican ‘dunder’ in all its glory, perfect for thrill seekers!<\/p>\n<\/div> BANQERO<\/p>\n<\/div> BRUT Salvador<\/span><\/p><\/h1><\/div> – 1st release –<\/span><\/p>\n 55.6% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2025, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 48 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 326 numbered bottles.<\/p>\n Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!<\/p>\n<\/div> BANQERO<\/span><\/p>\n<\/div> BRUT Salvador\u00a0<\/span><\/p><\/h1><\/div> – 1st release –<\/span><\/p>\n 55.6% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> The BANQERO BRUT Salvador is native to the fertile volcanic lands of El Paisnal. It is characterised by an exquisitely rounded and velvety structure. This molasses rum, distilled in a column still in 2015 and bottled in 2025, is currently the oldest rum offered by BANQERO. It benefits from a first tropical ageing of 6 years in bourbon barrels, followed by a second maturation of 48 months in Switzerland in Mitis barrels (a sweet white wine from the Valais region). The first batch, “”Cask No.11,”” produced 326 numbered bottles.<\/p>\n Without any added sugar or additives, BANQERO BRUT Salvador presents a rounded and extremely harmonious nose, with notes of brownie, waffle, bergamot, and a hint of orange zest. On the palate, there are notes of cocoa, coffee, and vanilla, gracefully blending into a lingering and elegant finish marked by white oak and coconut. A rum that showcases a magnificent balance and exquisite sweetness, despite its alcohol content being over 55%… For the discerning epicurean!<\/p>\n<\/div> BANQERO<\/p>\n<\/div> BRUT VENEZUELA<\/span><\/p><\/h1><\/div> – 1st release –<\/span><\/p>\n 54.8% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> BANQERO BRUT Venezuela stands out as a centrepiece of this new collection. Distilled in 2018 using only a pot still, nestled in the heart of a mountainous valley in the northern region of the country, this molasses rum unveils an exhilarating character. A tropical ageing of 4 years in bourbon casks in Venezuela, followed by a continental maturation of 36 months in Switzerland in Cornalin casks, gives this rum extraordinary characteristics. The first batch, “”Cask No.27,”” produced 381 numbered bottles.<\/p>\n Without any added sugar or additives, BANQERO BRUT Venezuela is defined by its robust aroma characterised by notes of roasted pineapple, and cane syrup and cooked vanilla. On the palate, ripe tropical yellow fruit is followed by a powerful, full-bodied structure of prune and candied fruit, and a long, spicy black cherry finish. A true raw aromatic bomb for the discerning enthusiast in search of intense flavours!<\/p>\n<\/div>
\n<\/strong><\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/a><\/span><\/div><\/div><\/div><\/a><\/span><\/div>
![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2024\/01\/banqero-brut-venezuela.png\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>