Our XO Rums<\/strong><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2019\/10\/banqero-logo-2.png\" "\\"banqero-logo\\"")
<\/span><\/div><\/div>THE BEST SINGLE ORIGIN<\/span> RUMS WITH A SWISS FINISH<\/span><\/h2><\/div><\/div><\/div>The rums of the BANQERO XO line are double aged for 6 or more years, beginning their maturation in the tropics before undergoing a \u201cSwiss Finish\u201d in our own cellar on the shores of Lake Geneva.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
XO West Indies<\/span><\/p><\/h1><\/div><\/div>40% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>\u00a0The first born of the XO range, BANQERO West Indies is a blend of 4 carefully selected rums from the Caribbean and Central America (Trinidad & Tobago, Guatemala, Dominican Republic, Salvador). These rums have undergone a first onsite aging of 5 to 6 years in bourbon barrels, before finishing their maturation for 18 months in barrels of Mitis, in Switzerland. At the end of the process, the rum offers brown sugar and white oak on the nose. BANQERO West Indies is a rich and opulent rum, combining notes of caramel, honey and a hint of dark chocolate as a final note.\u00a0<\/span><\/p>\n<\/div>![\"\"](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2023\/05\/spirits-master-gold-2023.png\")
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.<\/span><\/p>\n<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div>![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2021\/12\/banqero-xo-west-indies-1-1024x1024.png\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>West Indies<\/span><\/p><\/h1><\/div><\/div><\/div>40% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2021\/12\/banqero-xo-west-indies-1-400x400.png\")
<\/a><\/span><\/div> <\/p>\n<\/div>
The first born of the XO range, BANQERO West Indies is a blend of 4 carefully selected rums from the Caribbean and Central America (Trinidad & Tobago, Guatemala, Dominican Republic, Salvador). These rums have undergone a first onsite aging of 5 to 6 years in bourbon barrels, before finishing their maturation for 18 months in barrels of Mitis, in Switzerland. At the end of the process, the rum offers brown sugar and white oak on the nose. BANQERO West Indies is a rich and opulent rum, combining notes of caramel, honey and a hint of dark chocolate as a final note.\u00a0<\/span><\/p>\n<\/div><\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2022\/06\/banqero-xo-guatemala-1-1024x1024.png\")
<\/a><\/span><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
XO GUATEMALA<\/span><\/p><\/h1><\/div><\/div>38% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO XO Guatemala is born from virgin sugar cane honey and embodies quintessential Guatemalan craftsmanship. The rum is aged in Central Amercia in bourbon barrels for 4 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a \u00abwarm\u00bb nose on brown sugar and tropical yellow fruits, mango on the top with a delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.\u00a0<\/span><\/p>\n<\/div>![\"\"](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2024\/02\/RUM-CACHACA-Masters-2024-Medal-GOLD.png\")
\u00a0 \u00a0![\"\"](\"https:\/\/www.banqero.com\/wp-content\/uploads\/2023\/05\/iwsc-2023.png\")
\u00a0 \u00a0<\/p>\n
.<\/span><\/p>\n<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>XO GUATEMALA<\/span><\/p><\/h1><\/div><\/div><\/div>38% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div><\/a><\/span><\/div> \u00a0\u00a0 <\/p>\n<\/div>
BANQERO XO Guatemala is born from virgin sugar cane honey and embodies quintessential Guatemalan craftsmanship. The rum is aged in Central Amercia in bourbon barrels for 4 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a \u00abwarm\u00bb nose on brown sugar and tropical yellow fruits, mango on the top with a delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.\u00a0<\/span><\/p>\n<\/div><\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
XO Trinidad<\/span><\/p><\/h1><\/div><\/div>45% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO XO Trinidad is born from sugar cane molasses. The rum is aged in the Caribbean in bourbon barrels for 5 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a spiced nose, packed with vanilla and toffee. The palate offers a heavy opulent rum typical of Trinidad, combining notes of dark chocolate, bitter and licorice with a very long finish of warm spices and a hint of coffee.\u00a0<\/span><\/p>\n<\/div>
<\/span><\/div>THE BEST SINGLE ORIGIN<\/span> RUMS WITH A SWISS FINISH<\/span><\/h2><\/div><\/div><\/div>The rums of the BANQERO XO line are double aged for 6 or more years, beginning their maturation in the tropics before undergoing a \u201cSwiss Finish\u201d in our own cellar on the shores of Lake Geneva.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
XO West Indies<\/span><\/p><\/h1><\/div><\/div>40% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>\u00a0The first born of the XO range, BANQERO West Indies is a blend of 4 carefully selected rums from the Caribbean and Central America (Trinidad & Tobago, Guatemala, Dominican Republic, Salvador). These rums have undergone a first onsite aging of 5 to 6 years in bourbon barrels, before finishing their maturation for 18 months in barrels of Mitis, in Switzerland. At the end of the process, the rum offers brown sugar and white oak on the nose. BANQERO West Indies is a rich and opulent rum, combining notes of caramel, honey and a hint of dark chocolate as a final note.\u00a0<\/span><\/p>\n<\/div> <\/p>\n
.<\/span><\/p>\n<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>West Indies<\/span><\/p><\/h1><\/div><\/div><\/div>40% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div><\/a><\/span><\/div> <\/p>\n<\/div>
The first born of the XO range, BANQERO West Indies is a blend of 4 carefully selected rums from the Caribbean and Central America (Trinidad & Tobago, Guatemala, Dominican Republic, Salvador). These rums have undergone a first onsite aging of 5 to 6 years in bourbon barrels, before finishing their maturation for 18 months in barrels of Mitis, in Switzerland. At the end of the process, the rum offers brown sugar and white oak on the nose. BANQERO West Indies is a rich and opulent rum, combining notes of caramel, honey and a hint of dark chocolate as a final note.\u00a0<\/span><\/p>\n<\/div><\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
XO GUATEMALA<\/span><\/p><\/h1><\/div><\/div>38% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO XO Guatemala is born from virgin sugar cane honey and embodies quintessential Guatemalan craftsmanship. The rum is aged in Central Amercia in bourbon barrels for 4 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a \u00abwarm\u00bb nose on brown sugar and tropical yellow fruits, mango on the top with a delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.\u00a0<\/span><\/p>\n<\/div>\u00a0 \u00a0\u00a0 \u00a0<\/p>\n
.<\/span><\/p>\n<\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/span><\/p>\n<\/div>XO GUATEMALA<\/span><\/p><\/h1><\/div><\/div><\/div>38% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div><\/a><\/span><\/div> \u00a0\u00a0 <\/p>\n<\/div>
BANQERO XO Guatemala is born from virgin sugar cane honey and embodies quintessential Guatemalan craftsmanship. The rum is aged in Central Amercia in bourbon barrels for 4 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a \u00abwarm\u00bb nose on brown sugar and tropical yellow fruits, mango on the top with a delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.\u00a0<\/span><\/p>\n<\/div><\/div>BUY ME<\/span><\/a><\/div><\/div><\/div><\/div><\/div>BANQERO<\/p>\n<\/div>
XO Trinidad<\/span><\/p><\/h1><\/div><\/div>45% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div>BANQERO XO Trinidad is born from sugar cane molasses. The rum is aged in the Caribbean in bourbon barrels for 5 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a spiced nose, packed with vanilla and toffee. The palate offers a heavy opulent rum typical of Trinidad, combining notes of dark chocolate, bitter and licorice with a very long finish of warm spices and a hint of coffee.\u00a0<\/span><\/p>\n<\/div>
The rums of the BANQERO XO line are double aged for 6 or more years, beginning their maturation in the tropics before undergoing a \u201cSwiss Finish\u201d in our own cellar on the shores of Lake Geneva.<\/p>\n<\/div><\/div><\/div>
BANQERO<\/p>\n<\/div>
XO West Indies<\/span><\/p><\/h1><\/div> 40% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> \u00a0The first born of the XO range, BANQERO West Indies is a blend of 4 carefully selected rums from the Caribbean and Central America (Trinidad & Tobago, Guatemala, Dominican Republic, Salvador). These rums have undergone a first onsite aging of 5 to 6 years in bourbon barrels, before finishing their maturation for 18 months in barrels of Mitis, in Switzerland. At the end of the process, the rum offers brown sugar and white oak on the nose. BANQERO West Indies is a rich and opulent rum, combining notes of caramel, honey and a hint of dark chocolate as a final note.\u00a0<\/span><\/p>\n<\/div> .<\/span><\/p>\n<\/div> BANQERO<\/span><\/p>\n<\/div> West Indies<\/span><\/p><\/h1><\/div> 40% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> The first born of the XO range, BANQERO West Indies is a blend of 4 carefully selected rums from the Caribbean and Central America (Trinidad & Tobago, Guatemala, Dominican Republic, Salvador). These rums have undergone a first onsite aging of 5 to 6 years in bourbon barrels, before finishing their maturation for 18 months in barrels of Mitis, in Switzerland. At the end of the process, the rum offers brown sugar and white oak on the nose. BANQERO West Indies is a rich and opulent rum, combining notes of caramel, honey and a hint of dark chocolate as a final note.\u00a0<\/span><\/p>\n<\/div> BANQERO<\/p>\n<\/div> XO GUATEMALA<\/span><\/p><\/h1><\/div> 38% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> BANQERO XO Guatemala is born from virgin sugar cane honey and embodies quintessential Guatemalan craftsmanship. The rum is aged in Central Amercia in bourbon barrels for 4 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a \u00abwarm\u00bb nose on brown sugar and tropical yellow fruits, mango on the top with a delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.\u00a0<\/span><\/p>\n<\/div> .<\/span><\/p>\n<\/div> BANQERO<\/span><\/p>\n<\/div> XO GUATEMALA<\/span><\/p><\/h1><\/div> 38% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> BANQERO XO Guatemala is born from virgin sugar cane honey and embodies quintessential Guatemalan craftsmanship. The rum is aged in Central Amercia in bourbon barrels for 4 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a \u00abwarm\u00bb nose on brown sugar and tropical yellow fruits, mango on the top with a delicate and elegant palate combining notes of toffee, white oak and a hint of vanilla in the finish.\u00a0<\/span><\/p>\n<\/div> BANQERO<\/p>\n<\/div> XO Trinidad<\/span><\/p><\/h1><\/div> 45% vol\u00a0 –\u00a0 70cl<\/span><\/p>\n<\/div> BANQERO XO Trinidad is born from sugar cane molasses. The rum is aged in the Caribbean in bourbon barrels for 5 years, then leaves for Switzerland to finish the ageing process in Mitis casks for 24 months. The result produces a spiced nose, packed with vanilla and toffee. The palate offers a heavy opulent rum typical of Trinidad, combining notes of dark chocolate, bitter and licorice with a very long finish of warm spices and a hint of coffee.\u00a0<\/span><\/p>\n<\/div> <\/p>\n<\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div> <\/p>\n<\/div><\/a><\/span><\/div><\/div><\/div>\u00a0 \u00a0\u00a0 \u00a0<\/p>\n<\/a><\/span><\/div> \u00a0\u00a0 <\/p>\n<\/div>
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