BANQERO Mango Passion


BANQERO Mango Passion is a rum punch produced in Guadeloupe from the best local rums. Mango and passion fruit are carefully selected and cut by hand before bottling. This union is enhanced by a Bourbon vanilla pod, nicknamed “caviar of Guadeloupe” for its delicate and subtle aromas. The end result is a symphony of flavors, generous fresh and peperry notes with toasted vanilla, leaving a long-lasting taste in your mouth…very long! Reminiscent of distant journeys and the sweetness of life in the tropics.




  • Country of origin: Guadeloupe
  • Alcohol Content: 27% Vol
  • Volume: 70 cl including pieces of mango, passion fruit and Bourbon vanilla pod
  • Type: white agricultural rum
  • Distillation: distillation in a column still
  • Tasting:
    • Nose: tropical fruit
    • Palate: fresh, peppery and toasted vanilla
    • Delicacy index: very mild
  • To be drunk cold, dry, or on the rocks

Additional information

Weight 1.5 kg
Dimensions 11 × 11 × 25 cm


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