BANQERO Mango Passion is a rum punch produced in Guadeloupe from the best local rums. Mango and passion fruit are carefully selected and cut by hand before bottling. This union is enhanced by a Bourbon vanilla pod, nicknamed “caviar of Guadeloupe” for its delicate and subtle aromas. The end result is a symphony of flavors, generous fresh and peperry notes with toasted vanilla, leaving a long-lasting taste in your mouth…very long! Reminiscent of distant journeys and the sweetness of life in the tropics.