{"id":44498,"date":"2020-03-14T16:28:53","date_gmt":"2020-03-14T15:28:53","guid":{"rendered":"https:\/\/www.banqero.com\/on-parle-de-nous-24-heures-du-14-3-2020\/"},"modified":"2021-06-24T14:49:40","modified_gmt":"2021-06-24T12:49:40","slug":"on-parle-de-nous-24-heures-du-14-3-2020","status":"publish","type":"post","link":"https:\/\/www.banqero.com\/de\/on-parle-de-nous-24-heures-du-14-3-2020\/","title":{"rendered":"Man spricht \u00fcber uns &#8211; 24 heures von 14.3.2020"},"content":{"rendered":"<h6>Photo: Arnaud Nebel (\u00e0 gauche), le bouilleur de cru Alex Paccot, et Yann Francey. Image: Odile Meylan<\/h6>\n<h1 class=\"standard\">Un rhum suisso-cubain sort de l\u2019alambic \u00e0 F\u00e9chy<\/h1>\n<h2><span class=\"keyword\">Terroir &#8211; <\/span>Le Banqero marie le savoir-faire local au soleil des Cara\u00efbes.<\/h2>\n<p>&nbsp;<\/p>\n<p>Ce jeudi 27 f\u00e9vrier, la neige tombe abondamment sur le toit de la distillerie de F\u00e9chy. Difficile d\u2019imaginer qu\u2019\u00e0 l\u2019int\u00e9rieur de ce b\u00e2timent situ\u00e9 en plein vignoble le ma\u00eetre des lieux, Alex Paccot, bien connu pour ses excellentes eaux-de-vie de fruits locaux, met la derni\u00e8re main \u00e0 la production d\u2019un rhum suisse \u00e0 base de m\u00e9lasse de Cuba. \u00c0 ses c\u00f4t\u00e9s, Arnaud Nebel, le Genevois r\u00e9sidant \u00e0 Rolle, ing\u00e9nieur en m\u00e9canique de formation, et Yann Francey, le Valaisan, observent la man\u0153uvre avec attention.<\/p>\n<p>Distiller un \u00e9lixir \u00e0 l\u2019alcool de canne \u00e0 sucre, c\u2019est leur id\u00e9e, survenue un matin, apr\u00e8s une fiesta. \u00abFin 2018, apr\u00e8s dix ans, j\u2019ai pris la grande d\u00e9cision de quitter la banque, raconte Yann Francey. On a arros\u00e9 \u00e7a au rhum avec mon ami Arnaud. On a la m\u00eame passion pour ce breuvage et l\u2019esprit latino. Le lendemain, je lui ai demand\u00e9: \u00abEt maintenant?\u00bb En plaisantant, il m\u2019a dit que si je rachetais une rhumerie dans les Cara\u00efbes, \u00e7a nous ferait \u00e9conomiser de l\u2019argent. Je lui ai r\u00e9pondu: \u00abPourquoi pas le fabriquer ici, en Suisse?\u00bb<\/p>\n<p>Apr\u00e8s quelques recherches, les deux amis d\u00e9couvrent qu\u2019il n\u2019existe aucun rhum \u00abmade in Switzerland\u00bb sur le march\u00e9. Pouvoir \u00eatre les premiers d\u00e9cuple leur motivation. Bien d\u00e9cid\u00e9s \u00e0 se lancer dans leur projet un peu fou, les trentenaires se partagent le boulot: Arnaud s\u2019occupe de trouver un alambic et Yann d\u2019importer de la m\u00e9lasse de canne \u00e0 sucre. Le Rollois n\u2019a pas eu besoin d\u2019aller chercher loin. La Soci\u00e9t\u00e9 coop\u00e9rative de distillerie de Bougy-F\u00e9chy fera l\u2019affaire.<\/p>\n<p>Mettre la main sur une m\u00e9lasse de qualit\u00e9 fut plus laborieux. \u00abFinalement, nous avons trouv\u00e9 un produit bio de Cuba avec une excellente teneur en sucre. On n\u2019aurait pas pu r\u00eaver mieux comme origine pour un tel produit. Mais nous pensions en importer 150kilos pour faire des essais, alors que le minimum que l\u2019on pouvait commander, c\u2019\u00e9tait 1,5tonne. Comme nous n\u2019avions pas pu l\u2019avertir, Alex a \u00e9t\u00e9 un peu surpris de voir arriver cette grosse cuve \u00e0 F\u00e9chy, le 28 mars 2019.\u00bb<\/p>\n<p>&nbsp;<\/p>\n<p><b>M\u00e9lasse d\u2019excellente qualit\u00e9<\/b><\/p>\n<p>Consciencieux, les deux associ\u00e9s font analyser la mati\u00e8re premi\u00e8re par la Haute \u00c9cole de viticulture et \u0153nologie de Changins, qui confirme l\u2019excellente qualit\u00e9 de la m\u00e9lasse et donne de pr\u00e9cieux conseils sur le choix des levures. Car \u00e0 l\u2019instar de la plupart des mo\u00fbts destin\u00e9s \u00e0 la distillation, la m\u00e9lasse doit d\u2019abord fermenter. \u00c0 cette fin, l\u2019\u00e9pais r\u00e9sidu sirupeux issu de la canne \u00e0 sucre est dilu\u00e9 avec de l\u2019eau (7&#215;1) et des levures. La transformation des sucres en alcool dure seulement une dizaine de jours. Et c\u2019est l\u00e0 que le distillateur \u00e0 fa\u00e7on entre en sc\u00e8ne avec sa machine plus que centenaire. \u00abLa grand-m\u00e8re\u00bb, comme aime la surnommer Alex Paccot, permet d\u2019affiner la distillation en plusieurs \u00e9tapes et de conserver les ar\u00f4mes les plus subtils.<\/p>\n<p>Personnage au caract\u00e8re bien tremp\u00e9, le fameux bouilleur de cru de F\u00e9chy accorde aussi de l\u2019importance \u00e0 la relation humaine avec les personnes qui lui am\u00e8nent les produits \u00e0 distiller. \u00abAvec ceux-l\u00e0, le feeling a tout de suite bien pass\u00e9. J\u2019aime les jeunes qui ont du r\u00e9pondant, qui sont \u00e0 la fois int\u00e9ress\u00e9s et int\u00e9ressants, et surtout, ceux qui transforment leurs id\u00e9es en actes concrets.\u00bb Le r\u00e9sultat se retrouve dans le verre. Alex Paccot est tr\u00e8s clair: \u00abC\u2019est un produit exceptionnel.\u00bb Le projet des deux entrepreneurs ne s\u2019est pas arr\u00eat\u00e9 \u00e0 la d\u00e9gustation du nectar \u00e0 sa sortie de l\u2019alambic. Deux bouteilles sont commercialis\u00e9es sous le nom de Banqero. Un rhum blanc et un rhum ambr\u00e9. Pourquoi ce nom? \u00abIl est court, \u00e0 consonance hispanophone, et fait r\u00e9f\u00e9rence au pass\u00e9 de banquier de Yann\u00bb, explique Arnaud.<\/p>\n<p>&nbsp;<\/p>\n<h4>Un partenariat avec la Guadeloupe<\/h4>\n<p>Arnaud Nebel et Yann Francey sont aux anges. Le Banqero Silver est un rhum blanc l\u00e9ger, aux ar\u00f4mes de r\u00e9glisse, de caramel et de cannelle en fin de bouche. Et le Banqero Copper est un rhum brun tout en rondeur, harmonieux et complexe, avec des notes de caramel, de caf\u00e9 torr\u00e9fi\u00e9 et de vanille.<\/p>\n<p>Mais les deux comp\u00e8res veulent diversifier leur gamme. Leur projet? Un partenariat avec une distillerie de Guadeloupe produisant du rhum agricole (\u00e0 base de jus de canne ferment\u00e9 et distill\u00e9), pour y faire mac\u00e9rer des fruits tropicaux, ce qui donne des rhums arrang\u00e9s.<\/p>\n<p>Et ce n\u2019est pas tout, \u00e0 l\u2019avenir, ils visent des rhums vieillis plus complexes, avec une premi\u00e8re maturation dans les Cara\u00efbes et une deuxi\u00e8me en Suisse, dans leurs propres f\u00fbts.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Par Yves Merz<\/strong><br \/>\n13.03.2020<\/p>\n<p>&nbsp;<\/p>\n<p>Article original: <a href=\"https:\/\/www.24heures.ch\/vaud-regions\/la-cote\/rhum-suissocubain-sort-alambic-fechy\/story\/16648395\" target=\"_blank\" rel=\"noopener noreferrer\">lien<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo: Arnaud Nebel (\u00e0 gauche), le bouilleur de cru Alex Paccot, et Yann Francey. Image: Odile Meylan Un rhum suisso-cubain sort de l\u2019alambic \u00e0 F\u00e9chy Terroir &#8211; Le Banqero  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":44480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[],"class_list":["post-44498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-man-spricht-ueber-uns"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Man spricht \u00fcber uns - 24 heures von 14.3.2020 - BANQERO<\/title>\n<meta name=\"description\" content=\"L&#039;histoire de BANQERO racont\u00e9e par Yves Merz dans les colonnes du 24 heures du 14 mars 2020.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.24heures.ch\/vaud-regions\/la-cote\/rhum-suissocubain-sort-alambic-fechy\/story\/16648395\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Man spricht \u00fcber uns - 24 heures von 14.3.2020 - BANQERO\" \/>\n<meta property=\"og:description\" content=\"L&#039;histoire de BANQERO racont\u00e9e par Yves Merz dans les colonnes du 24 heures du 14 mars 2020.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.24heures.ch\/vaud-regions\/la-cote\/rhum-suissocubain-sort-alambic-fechy\/story\/16648395\" \/>\n<meta property=\"og:site_name\" content=\"BANQERO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/banqero\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/banqero\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-14T15:28:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-24T12:49:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.banqero.com\/wp-content\/uploads\/2020\/03\/OM__4908-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BANQERO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BanQero_Rum\" \/>\n<meta name=\"twitter:site\" content=\"@BanQero_Rum\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"BANQERO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.24heures.ch\/vaud-regions\/la-cote\/rhum-suissocubain-sort-alambic-fechy\/story\/16648395#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.banqero.com\/de\/on-parle-de-nous-24-heures-du-14-3-2020\/\"},\"author\":{\"name\":\"BANQERO\",\"@id\":\"https:\/\/www.banqero.com\/de\/#\/schema\/person\/c7d044a22cc37e836070090c0636ef7e\"},\"headline\":\"Man spricht \u00fcber uns &#8211; 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